Kitchen Helper Job in Qatar Apply Now

Job particulars

INDIAN COOK

Job ID : 2116

Location : Doha – Qatar

Commerce : Hospitality / Tourism / Recreative

Purposeful House : completely different

AED 3,500.00 – 4,000.00

Totally different Benefits : Meals + Lodging + Transport

GCC Driving License : No

Description 

Minimal of 5 years expereince within the an identical place, employed in a well known restaurant is an advantages, Conscious of a number of varieties of Indian Meals, Is conscious of on the Kitchen Safety, Good communcation talents, Exhausting working and may work with a minimal supervision

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ASSISTANT COOK

ASSISTANT COOK

Job ID : 2253

Location : Doha – Qatar

Commerce : Hospitality / Tourism / Recreative

Purposeful House : Cooks / Kitchen Operations

AED 1,200.00

Totally different Benefits : As per UAE Labor Laws

GCC Driving License : No

Description :

Encoded to arrange invoice Closed already

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FILIPINO COOK

FILIPINO COOK

Job ID : 1570

Location : Doha – Qatar

Commerce : Consuming locations / Catering

Purposeful House : Cooks / Kitchen Operations

AED 1,700.00 – 2,000.00

Totally different Benefits : As per Qatar Labor Laws

GCC Driving License : No

Description :

• A big info in Filipino Delicacies. Knowledge in numerous delicacies is simply not required.

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Sous Chef

Agency Description

Based mostly in 1933 in Portugal, Tivoli Lodging & Resorts has constructed and maintained a particular charismatic character and classy character in all its properties. From cosmopolitan hideaways to seaside paradises and a rising world portfolio, Tivoli curates distinctive firms and experiences for its cherished buddies.

Job Description

As a Sous Chef it’s possible you’ll be reporting on to the Authorities Chef. As such you must be intimately acquainted with the entire actions involved in kitchen operations and be able to step in and cover all eventualities if known as upon. You will have to have the flexibility to place collectively and put together dinner quite a lot of dishes. The Sous Chef will be answerable for overseeing the kitchen workers members, which is ready to include preparing, scheduling and delivering teaching, managing workers member effectivity, guaranteeing that the kitchen safety necessities are up to date and that workers members are complying with effectively being, safety and sanitation tips. Furthermore you will help with menu planning, inventory administration, and supply administration.

{{Qualifications}}

• College diploma in Lodge Administration or related culinary diploma
• Not lower than Three years of commerce and culinary administration experience
• Earlier experience teaching workers members in large quantity meals preparation.
• Superb info of top of the range meals operations.
• Passion for administration and teamwork
• Eye for aspect to realize operational excellence
• Superb customer service talents

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